I have been faithfully exercising with the DDP yoga set. So far, I am really enjoying it! The basic concept is to combine yoga with dynamic resistance. The only time I have seen anyone use dynamic resistance in an exercise routine was in a martial …
Today is Ash Wednesday for Christians, the beginning of Lent, or the time when people typically give up something or take on a special study or project for 40 days to simulate Christ’s trials in the wilderness and gain spiritual wisdom and insight. While I …
This week is New York Fashion Week, when all the fashionable people of the world descend on New York to view the fall collections. There is a fascinating article in The New York Times about a popular fitness trainer for models, Michael Olajide Jr.
The article taught me that it is wrong to assume that models don’t work very hard to achieve their runway thinness. In addition to being genetically blessed with the right proportions and features, they really do have to diet and work out just like athletes.
“Like boxers, [models] have a performance weight and an everyday weight.”
–Michael Olajide Jr.
For most of these models, they have to cut their hip size by up to 2 inches to be able to fit into the extremely tiny sample sizes for New York Fashion Week. The typical sample size has a 34 inch hip according to the article. This is less than a size “00” at The Gap. The models have to be careful with their workouts so they burn fat without bulking muscle, which means no pushups, squats, lunges or situps. Instead these models are mostly jumping rope.
It was nice to know that even models can gain a few inches here and there and refreshing to hear that they don’t require themselves to be runway perfect every single day of the year. Now to convince the fashion industry that 36 inch hips (size 2!) are still extremely thin!
This week I am on spring break so my posting schedule will be a bit relaxed as we take a rare moment to stop and smell the roses and enjoy time with family. I hope you have the opportunity to do the same. We celebrated …
For March, I was tasked to make this lovely dessert which doesn’t take much time assuming you have ripe pears–which can be more of a feat than you can imagine! I bought mine a week in advance to ripen. Once ripe–the recipe is very simple …